5-0, scoobs and others
Lasagna, give it to me. I bought a 16 oz package of the good Mozzarella, Bel Gioioso. It comes pre-sliced, 16 slices, but what's the best way to use it? Can you roll it out or what?
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Lasagna is a long process and there are hundreds of variations...but for a good Scandanavian laddie like you, good basic lasagna:Ingredients:1 box lasagna noodles2 jars of store sauce or at least a...
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I'm an "other" - when making lasagna, I always shred the mozza - you can do it most easily in a food processor.
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Wettle, the garlic...The garlic needs to be in the recipe, but I put mine in my sauce, so for you, if you use the jarred sauces, just sprinkle some garlic powder (easy does it) over the layers to give...
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5-0 have you used the good Mozzarella? Everything in the store is low-moisture and I can't find a block of non low-moisture, that's why I opted for the good stuff. Can this be rolled out and placed...
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wettle wrote: I'm also going with the noodles you don't have to boil.I'd skip these, without prior knowledge. The amount of sauce required/used is tremendously affected, and the gain of 9 minutes...
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I'll skip the no-boil and go with the traditional. Thanks for the tip Levi
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Lasagna? Blech! Gross! Disgusting. I wouldn't eat that crap with your mouth. Throw that fresh mozzie over a fresh homemade grilled pizza with fresh garlic, sliced onions, tomatoes, basil, and...
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